Parmesan cheese grits topped with a tomato butter sauce and steamed shrimp.
Tender slow cooked stew amongst chicken breast, beef sausage and ground crayfish.
No raisins, No nuts, just Bourbon-y, buttery goodness wrapped around succulent sweetbread.
fried fish filet in a fresh baked sub roll topped with vinegar based coleslaw and cajun remoulade
fried shrimp in a fresh baked sub roll topped with vinegar based coleslaw and cajun remoulade
fried oysters in a fresh baked sub roll topped with vinegar based coleslaw and cajun remoulade
fried calamari in a fresh baked sub roll topped with vinegar based coleslaw and cajun remoulade
4 Grouper Fillets, 2 Large Gumbo, 2 Large Shrimp n' Grits, 4 Bread Puddin
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